WASHING STATION: GATOMBOYA - Barichu Farmers Group
GRADE:AA (refers to the seed size; AA is largest and AB is slightly smaller)
PROCESS: Fully Washed
SENSORY NOTES: Red currant, cherry blossom and raw honey in aroma and cup. Sparkling & lively acidity with a velvety mouth-feel lead the way to a resonant, deeply layered finish revealing notes of orange zest, sweet cream and honey.
Recommended Brew Method: Chemex or Single Cup Pour Over.
Kenyan coffee is undeniably unique; revealing powerful flavors & aromatics not found anywhere else in the world. Flavors tend to encompass the full spectrum of the senses — from dark fruits to refreshing citrus -- raw honey to dark muscovado sugar and from a syrupy mouthfeel to a mouthfeel of fresh cream. Iconic, Original - Kenya.
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