GRADE:AA (refers to the seed size; AA is largest and AB is slightly smaller)
PROCESS: Fully Washed
SENSORY NOTES: Blackberry, currant, cherry blossom and raw honey in aroma and cup. Juicy and balanced acidity; delicate, velvety mouth-feel. The resonant finish is deeply layered, leading with notes of sweet cream and honey.
Recommended Brew Method: Chemex or Single Cup Pour Over.
Kenyan coffee is undeniably unique; revealing powerful flavors & aromatics not found anywhere else in the world. Flavors tend to encompass the full spectrum of the senses — from dark fruits to refreshing citrus -- raw honey to dark muscovado sugar and from a syrupy mouthfeel to a mouthfeel of fresh cream. Iconic, Original - Kenya.
From the same station that was COFFEE REVIEWS #6 - Top 30 Coffees of 2019!
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