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ETHIOPIA SIDAMA - CARBONIC NATURAL - 12OZ WHOLE BEAN

Ethiopia Sidama Carbonic Natural  

LIMITED RELEASE - NANO LOT! 

Inspired by winemakers, Carbonic maceration is a method of fermentation that involves placing whole coffee cherries in a fermentation tank and allowing them to ripen post harvest in the presence of excess CO2 (Carbon Dioxide). Accentuating fruit and floral driven flavors and aromatics - resulting in unique and compelling sensory profiles once roasted. 

Country: Ethiopia

Region: Sidama

Altitude: 1250 - 1650 MASL

Cultivar: Ethiopia Heirloom

Process: Carbonic Maceration / Sun-Dried Natural 

Roast: Light

Sensory Notes: Mixed berry compote enveloped by hints of orange blossom and aromatic orchid. A candied citrus driven acidity gives way to a honey-like sweetness, supported by caramel and milk chocolate with a smooth, resonant finish. 

Who Would enjoy this coffee: Those who enjoy bright & complexly layered red wines.

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