Moanti Small Holder Group in the Henganofi District of the Eastern highland region.
Process: Depulped by hand, fermented for 24 hours, then fully washed
Sensory Notes: This distinguished and elegant cup reveals a delicate tangerine like acidity leading into tones of cane sugar, caramel and chocolate. Balanced, sweet and smooth, a beautiful and classic PNG.
Organically Grown - NOP Certified
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