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Rwanda Gatare - Western Province
Process: Natural (Dry)
Sensory Notes: Floral tea rose, dark cherry, orange citrus and cane sugar. Bright and sweet with a syrupy body and balanced finish. A delightful and rare example of a naturally processed coffee from this spectacular origin.
Recommended for Pour Over, but also makes a stellar single origin espresso!
Suggested Brewing Parameters:
Pour Over: 28g med-fine grind, 16oz water, 198 F, 3:30 minute brew.
SO Espresso: 19g in, 36g out, 34 seconds.
The 3rd Place Winner out of over 240 samples submitted to the Alliance for Coffee Excellence 2018 "Cup of Excellence" competition. Receiving an average score of 90.03 from over 25 international...
Received a 94 Point Rating from Coffee Review! Process: Fully Washed Roast: Medium-Light Profile: Sparkling and refined. Sensory Notes: Fresh plum, orange blossom and honey surround a lavish milk chocolate...