Rwanda Nyakarenzo 12oz Whole Bean

Rwanda Nyakarenzo

Process: Fully Washed

Sensory Notes: Dried cherry, cinnamon, and rich caramel toned chocolate. A great everyday drinker! 

Recommended for Pour Over, however SO Espresso is very tasty!

Suggested Brewing Parameters:

Pour Over: 28g med-fine grind, 16oz water, 198 F, 3:30 minute brew.

SO Espresso: 19g in, 36g out, 34 seconds.

 



Type: Unknown Type


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