Ethiopia Yirgacheffe - Carbonic Natural - 10 oz WHOLE BEAN

Ethiopia Yirgacheffe Carbonic Natural  - NEXT ROAST AUGUST 8th, 2022

Inspired by winemakers, Carbonic maceration is a method of fermentation that involves placing whole coffee cherries in a fermentation tank and allowing them to ripen post harvest in the presence of excess CO2 (Carbon Dioxide). Accentuating fruit and floral driven flavors and aromatics - resulting in unique and compelling sensory profiles once roasted. 

Country: Ethiopia

Region: Yirgacheffe

Altitude: 1500 - 1850 MASL

Cultivar: Ethiopia Heirloom

Process: Carbonic Maceration / Sun-Dried Natural 

Roast: Light

Sensory Notes: Candied grape & tropical fruit aromatics burst from the cup enveloped by hints of orange blossom and rose. A richly fruit driven acidity leads, to a clean muscovado sugar sweetness, supported by butter cream and caramel in a long, yet soft finish.

Who Would enjoy this coffee: Those who enjoy big fruit forward & jammy red wines - perfect midmorning or afternoon cup!