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Sustainably sourcing the finest coffee from small farms across the globe.
We are proud to offer a world class selection of the finest coffee available.
2021 NEW CROP
FULLY FARM DIRECT / DIRECT-TRADE ETHIOPIAN
Producer:Ashenafi Argaw | Ardent Coffee
Country: Ethiopia, Africa
Region: Guji
Process: Natural Process
Roast: Light
Sensory Notes: Strawberry berry jam and candied orange citrus interlace with bergamot and spice leading to a long, sugary and deeply resonant mouthfeel and finish.
Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.
WASHING STATION: Kamgogo
ROAST: Light
ORIGIN: Kenya
PROCESS: Fully Washed
SENSORY NOTES: Blackberry, currant, cherry blossom and raw honey in aroma and cup. Juicy and balanced acidity; delicate, velvety mouth-feel. The resonant finish is deeply layered, leading with notes of sweet cream and honey.
Recommended Brew Method: Chemex or Single Cup Pour Over.
Kenyan coffee is undeniably unique; revealing powerful flavors & aromatics not found anywhere else in the world. Flavors tend to encompass the full spectrum of the senses — from dark fruits to refreshing citrus -- raw honey to dark muscovado sugar and from a syrupy mouthfeel to a mouthfeel of fresh cream. Iconic, Original - Kenya.
WHOLE BEAN ONLY - ALL SALES ARE FINAL
COFFEE REVIEWS #6 - Top 30 Coffees of 2019!
