Kenya AA Small Lot Reserve
$ 25.00 - $ 145.00
- Kaganda AA -
Roasting on Monday ONLY - Nov 16th, 2026
Origin: Nyeri County, Kenya
Altitude: 1200-1675 MASL
Cultivar(s): SL28 & SL34
Process: Fully Washed
Roast: Medium-Light
Sensory Notes: This lively cup bursts with notes of sun-dried tomato and molasses followed by black currant, toffee—perfectly balancing sweetness and tartness in a juicy, complex profile. Bright hints of stone fruit, plum, apricot and peach shine through, complemented by a citrusy aroma and flavors of grapefruit, subtle raspberry sweetness, and a velvety mouthfeel that finishes clean and sweet.
Recommended Brewing Method: Pour Over
BREW RATIOS:
8oz pour - 14g Coffee: 220g (mL) water
12oz pour - 22g Coffee : 340g (mL) water