ESPRESSO CREMA DOLCE
ROAST: MEDIUM ITALIAN ROAST
NET WT: 12oz
AROMA: Sweet with a touch of cinnamon, caramel and roasted nut
FLAVOR: Milk chocolate tones with hints of caramel and spice
BODY & FINISH: Very deep, rich and full with a caramel-syrup-like heaviness followed by a sweet creamy finish
Our signature Medium Roast Espresso blend, this traditional North Italian style espresso is inspired by the roots of espresso. Starting with a sweet crema and superb body which is almost velvet-like followed with a soft caramel-like finish. Perfect as a single shot enjoyed with a twist of lemon or as a cubano...
Los Congos Pacamara Natural 2016 The highly anticipated return of this award winning coffee is here! Named #21 coffee of 2016 by Coffee Review! Check out the complete Top 30...
$ 18.00 $ 20.00
Country: Ethiopia, Africa Region: Yirgacheffe, Konga Station Process: Natural Process Roast: Medium - Light Tasting Notes: Blueberry, vanilla, oak with a syrupy sweetness and delicately tart acidity. Recommended Brew Method:...