Ethiopian Sidama - Nensebo Bulga Natural
Process: Natural (Sun-Dried)
Sensory Notes: Bright & Sweet. Strawberry jam and candied orange lead with notes of buttercream and graham cracker - reminiscent of a fresh strawberry pie with orange zest. The sugary mouthfeel carries into a resonant finish.
Recommended Brew Method: Chemex or Single Cup Pour Over 20g coffee, 12oz water, 202F.
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