This lustrous and beautiful blend is designed to offer an affordable introduction to the floral complexities and profound sensory wonders of the crown jewel cultivar of Arabica - Geisha.
75% Washed Process Bourbon Arabica - East Africa (Ethiopia, Rwanda, Burundi)
25 % Natural (dry) Process Geisha Arabica - Panama
Sensory Notes: Florally high-toned, candied citrus acidity, notes of tea-rose, jasmine, plum and peach candy, leading to a silky smooth milk chocolate body and soft finish.
$ 14.00 $ 14.00
ESPRESSO CREMA DOLCE ROAST: MEDIUM ITALIAN ROAST ORIGIN: Mixed CULTIVAR / SPECIES: Mixed / Arabica TASTING NOTES: AROMA: Sweet with a touch of cinnamon, caramel and roasted nut FLAVOR: Milk...
Received a 96 Point Rating from Coffee Review! (Previously rated at 94 points!) Country: Ethiopia, Africa Region: Yirgacheffe, Chelektu Process: Natural Process Roast: Medium - Light Tasting Notes: Berries, Flowers, Citrus...