- Mokkita Grand Cru -
NON-AUCTION LOT HAS RETURNED!
This exquisite & one of a kind coffee has been verified by WCR (World Coffee Research) to be a unique genotype of the species Coffea Arabica - currently known only to be found in the volcanic Highlands of western Panama. Mokkita a unique variation of the Mokka variety, to date has not been found anywhere else in the world. The exact etiology / origination is unknown, however it's likely a regionally adapted subtype that developed overtime in this unique cloud forest environment.
This coffee was first discovered by the Garrido family in 2005 and since then they have been working to increase production and awareness of this truly novel and compelling coffee.
Jose David Garrido | Mama Cata
Region: Alto Quiel, Boquete
Process: Natural (Dried in fruit) - Anaerobic Extra Slow Dry
Sensory Notes: Vibrantly juicy with a powerfully structured acidity. Supported by a deep & rich chocolate toned sweetness and elongated body and finish.
Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 202F.
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