Panama Geisha: Altieri Estate

Rare & Exotic Drop: 25 Bags ONLY!

22 BAGS REMAIN - 2/9/26

Roast Date: Monday Feb 16th, 2026

ONE DAY ONLY- No additional allocations scheduled

Expertly crafted Geisha by the renowned and award-winning farmer, Eugene Altieri. Get ready for an extraordinary sensory excursion. 

Origin: Panama

Region: Boquete,Alto Quiel

Roast:Light

Process:Fully Washed & Sun-Dried 

Cultivar: Geisha or Gesha 

Sensory Notes:In the cup awaits luscious floral sweetness of jasmine & lemon blossom supported by candied lemon with vibrant tones of bergamot interlaced seamlessly. As it cools into a long immense finish sultry florals, raw sugarcane and apricot emerge. Resolving into a harmony of florality, stone-fruit and citrus with a rich chocolate through line. Each sip reveals a new and delightful layer, making this an experience you'll want to savor again and again!. Uniquely original and classically Geisha.

The Alessa lot was named in honor of Eugene Altieri's granddaughter. Alessa is a plot in the Mimas Estate farm in Alto Quiel, Boquete, at the foothills of the Baru Volcano at an altitude of 1850 meters above sea level. This coffee grows under 75% natural shadow under the trees of the Baru Volcano. After the geisha is harvested, it is then transported to the facilities in Alto Lino the next morning, where it undergoes flotation to separate low-density cherries. 

The washed begins with fermentation process is carried out using the wild yeast naturally present in the cherries from the farm. Fermentation lasted 18 hours. It was then washed with pressurized water; no abrasive methods were used for this purpose. The coffee is dried in our greenhouse under the sun on African beds for approximately 7 days. The coffee then enters our resting warehouse with controlled temperature and humidity.