Kenya Championship Meru AB

EXTREMELY LIMITED - 25 BAG ALLOCATION

Roasting one day only: FEB 2nd, 2026

Rare & Exotic - Limited Allocation Series 

Prepare to experience something truly exceptional—a rare & exotic series coffee designed for competition. The Kenya Championship Selection Meru AB is a bold tribute to innovation, craftsmanship, and the vibrant soul of Kenyan coffee. Every cup bursts with dynamic complexity and refined elegance, offering a sensory journey that’s both exhilarating and unforgettable. 

ORIGIN:Kenya

REGION: Meru County / Mt. Kenya 

FARMER:Nunkunu Farmers’ Co-Operative Society

CULTIVAR:SL-28 & SL-34

PROCESS: Washed 

ROAST:Light

SENSORY NOTES:Bright, juicy notes of blackberry, pink grapefruit, and tart cranberry lead the way and are perfectly balanced by hints of black currant and a twist of lemon zest. Delicate floral aromatics reminiscent  of white blossoms rise elegantly from the cup, giving way to a soft, lingering peach finish that leaves a lasting resonant aftertaste . 

This stunning single origin comes from the fertile eastern slopes of Mount Kenya in Meru County, a region celebrated for its rich volcanic soil, tropical highland climate, and elevations ranging from 1,600 to 1,800 meters. The Maua region, nestled in the Nyambene Hills, is a dream location for growing exceptional Arabica—thanks to cool mountain nights, abundant rainfall, and soil packed with nutrients that fuel extraordinary flavor

This exceptional coffee offers a vibrant and complex profile as espresso, featuring bold flavor notes of dark chocolate, tangy currant, and a bright hint of cranberry. Each sip delivers a smooth yet invigorating experience, showcasing the unique terroir of Kenya's highlands.

Espresso Recipe:

Dose: 18 g (double)
Temperature: 202°F [94.44°C]
Time: 28 seconds
Out: 36 g