Timor-Leste Aifu

At long last: Introducing Timor-Leste a Pacific Island Gem! 

Steeped in exotic allure, unconventional processing methods and wild aromatic coffees, the rugged volcanic regions of the Pacific "Ring of Fire" have captivated coffee professionals and consumers alike for generations. Sumatra, Java, Flores, Sulawesi and Papua New Guinea are among the most notable coffee-producing islands in the region, famous for cultivating exceptional, high-grown, traditionally wet hulled or semi-washed coffees. 

Exceptional diversity of both arabica and robusta varieties proliferate throughout the Indonesian island archipelago, producing coffees with a wide variety of sensory profiles, Among these islands, however, is one that is not as well recognized, a lesser known origin that is equally, if not more, important. This island is home to a unique coffee variety that since its discovery has made significant impact on the modern history of coffee genetics and the entire commercial coffee industry. Timor-Leste...
Read full blog post here and join me on an coffee adventure deep in the South Pacific. 

We are delighted to present: Timor-Leste Aifu — showcasing the dedication and craftsmanship of local producers in Timor-Leste. This exceptional coffee delights the senses with notes of floral honey, dried cherry, and graham cracker, held together by a full-bodied, smooth, and creamy texture with hints of nuts and chocolate nougat.

ORIGIN: Timor-Leste (East Timor)

CULTIVAR: Catimor, HdT, Typica 

PROCESS: Fully Washed

ROAST: Medium-Light 

SENSORY NOTES:
Luxuriously sweet with notes of floral honey, dried cherry and graham cracker. A velvety blanket of sweet and rich smoothness supports with a nuts and chocolate toned thru-line. A coffee to comfort the mind, body and soul...

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