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La Taboba - El Cedral
Origin: Costa Rica - Tarrazú
Roast: Light
Process:Red Honey
Cultivar: Catuai
Sensory Notes:A multi-layered acidity with both a citrus punch and red apple-like dryness. Notes of Brown Sugar, Caramel, Peach and Clementine carry long into a well rounded and balanced finish. Luxuriously sweet and richly decadent, the perfect coffee to celebrate Valentines for you or that special someone.
About the Farm:
La Toboba Micromill is located in the Tarrazú region of Costa Rica and is operated by Alfonso Solis Porras and the Solis Ureña family. The family has a tradition in coffee production stretching back more than 70 years. Each generation of the family has worked to build on the knowledge and techniques passed on to them in order to achieve even higher quality each harvest.
This lot of Catuai Red Honey coffee was grown at the family’s El Cedral farm. El Cedral is located 2000 meters above sea level and is surrounded by the Los Santos Forest Reserve, providing ideal growing conditions for the coffee trees cultivated there.
**Any item ordered in conjunction with this item will ship together**
