RELEASE DATE: NOV 28th 2023
Origin: Costa Rica, Las Lajas Micro-Mill
Process: Black Diamond Natural
Cultivar: Geisha (also spelled Gesha)
Sensory Notes: A multi-layered acidity with both a citrus punch and wine-like dryness lead into a creamy mid-palate sensation of strawberry and pomegranate both converging into rich notes of chocolate and caramel. A memorable and exotic cup at a fantastic price for the grand Geisha cultivar.
Note: Any items ordered in conjunction with this coffee will ship together.
What makes this process different from all the rest, is the intentional curing process. It is still a Natural process, but the drying period takes between 15 to 22 days.
**Any item ordered in conjunction with this item will ship together**
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