A happy accident!
Our mishap, may be your delight... Unintentionally we roasted a batch of a prized Costa Rica Geisha darker than normal. We were worried that it was lost, however - after we tasted it discovered it was the best dark coffee we have ever had. Traditionally we just don't think of Geisha as working well at a dark roast - due to its delicate flavors and aromatics. Well, we have been proven wrong. The remainder of this accident is now available to you as a one time only limited edition - Dark Geisha...
Origin: Costa Rica
Roast: Med-Dark
Cultivar: Geisha or Gesha
Sensory Notes: Dark Cherry, Molasses and Red Currant - Bold & Sweet
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