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Burundi Kayanza Small-Lot
Kayanza Province is known to produce some of the highest-quality coffees in Burundi. This particular coffee grows near a high-altitude rainforest in Kayanza among the tea, banana and cassava plants. This exceptional coffee was sourced from a producer who was a past winner of the Cup of Excellence (COE) in Burundi.
Producer:KARINZI
Origin:Burundi
Region: Kayanza
Altitude: 1900 Meters Above Sea Level
Cultivar(s):Bourbon
Process: Fully Washed
Roast: Medium-Light
Sensory Notes: In the nose elegant hints of peach, bergamot and orange blossom entice the senses, revealing in the cup a richly sweet orange citrus-like acidity supported by notes of starfruit, blackberry and exotic spice. Lushly sweet and balanced - the flavors and aromatics culminate in a long butterscotch laden finish. A sweet and flavor saturated coffee sure to leave you wanting more...
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