Colombia Narino - Washed Double Ferment - 12oz WHOLE BEAN

Colombia Narino 

Process: Washed & Double Fermented - “Double Fermented & Washed” - An experimental 36 hour whole cherry maceration followed by pulping, and 60-70 hours of dry parchment fermentation. The fermented parchment is then lightly washed and dried in the sun.  

Roast: Medium-Light
 
Sensory Notes: Orange blossom, honey and cane sugar supported by milk chocolate, vanilla, and caramel - an easy going yet surprisingly nuanced Colombian coffee. Perfect for your everyday cup at an incredible value! 



Type: Unknown Type


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