Temporarily Sold Out
Introducing a rare and classic, one of a kind offerring direct from the Blue Mountains of Jamaica! Delivered to us by hand from the farmer herself!
Extremely limited quantities available, so snag your bag now!
Produced by coffee farmer and PhD plant scientist; Sarada Krishnan, Director of Horticulture and the Center for Global Initiatives at Denver Botanic Garden. This flagship lot is comprised of a mixture of washed Typica and Caturra from Sarada's Blue Mountain estates; Barrack Springs & Saltrum. Representing the culmination of years of hard work and research, revealing a classic and elegant coffee reminescent of the "old days" of island coffees.
PROCESS: Fully Washed
CULTIVAR: Blue Island Typica & Caturra
Sensory Notes: Classic & Refined - Sweet, creamy and delicate. A mild softly seated cherry-like acidity leads to tones of milk chocolate, marizipan, sweet cream and honey. Low toned, browned sugars and clove-like spice carry this coffee into a lasting and smooth buttery finish.