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FREE SHIPPING ON ALL ORDERS $50 OR MORE!
This iconic luxury coffee has returned - Reservations are now open.
ROASTING ON THURSDAY OCT 22nd, 2026 only 20 bags available!
This is an exclusive presale - all items ordered in conjunction with this coffee will be roasted and shipped the same day (Oct 22nd, 2026).
This exceptional coffee comes from the legendary Lamastus Family’s Elida Estate, renowned for their award-winning coffee treasures—including the record-shattering Elida Geisha Aguacatillo, which sold for an astonishing $6,034 per pound. This is offering is from that same high elevation lot.
Elida also produced the FIRST coffee ever to receive a 98 point rating on Coffee Review (see here). As seen on the popular Showtime Series "Billions" Elida Estate Geisha has become synonymous with excellence showcasing the very best of what is possible in Geisha coffees.
Cultivar: Green Tip Geisha
Lot:Aguacate
Harvest: 2026
Process: Traditional Sun-Dried Natural
Roast: Light
Sensory Notes: Exotic & Original; This exceptional Geisha opens with fragrant jasmine and juicy watermelon, followed by bright Korean pear and delicate undertones of violet, red grape, cantaloupe, and lemongrass. The result is an expressive, elegant cup that showcases the remarkable character of high-grown Panama Geisha. A complexly interlaced, yet harmoniously structured Geisha coffee. An adventure in every cup!
Natural Process is the traditional “classic” natural processing method without fermentation, where the red burgundy cherries/fruits are left overnight, and the next morning the fruits are sent to the beds for a period of about 30 days to dry. Variations occur in the sensory profile when the fruits are harvested at a grape color instead of burgundy-red color.
The Aguacate micro-terroir sits at an impressive1,900–1,950 meters above sea level, near the border of Volcán Barú National Park. Here, rich volcanic soils, cool temperatures, misty conditions, and surrounding native cloud forest create an extraordinary environment for coffee. Cold nights slow the ripening of the cherries, extending maturation and allowing sugars and complexity to develop within the fruit. These distinctive growing conditions contribute to the vibrant aromatics, structured acidity, sweetness, and long, perfumed finish for which Elida Estate coffees are known
