Yemen Haraaz Red A+
Region: Haraaz Mountains
Altitude: 1900-2440 Meters Above Sea Level (MAS)
Varietal: Tuffahi, Dawairi, Ismaili and Jaadi
Process: Natural Process ("RED" red ripe cherries dried on raised beds)
Roast: Medium - Light
Tasting Notes: Dark berry and exotic spice lead into a deeply flavor saturated mouthfeel with rich tones of bakers chocolate. Classically Yemen.
Who Should Drink it: Buy it for the historic origin, value and exotic cup.
Recommended Brewing Method: Chemex for greater clarity, or play to the depth and body with a full immersion method such as French press.
Note: Any item ordered in conjunction with this coffee will ship together on the date listed above. We are unable to split shipments or accommodate special holds.
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